A Culinary Thrill at the J&G Grill at Deer Valley
Chef de Cuisine, Shane Baird at J&G Grill at Deer Valley, Park City, UT Last week as we had a Crosswalk Press retreat in Park City, UT, we had the opportunity to have one of our working dinners [...]
It’s a Scone, it’s a Biscuit, it’s a Parmesan Bite!
Yet another visit to the High West Distillery during a ski trip to Park City yielded an introduction to Executive Chef, James Dumas, and his generous sharing of the recipe for the yummy morsels that are [...]