Who doesn't want sauce on a Sunday! Karin's Marinara Fresca on page 129 is the way to go in the warm summer months. I added one little step and picked up a bunch of ripe romas @SpecialtyProduce, quickly prepared them [...]
In Patty's Own Words! I get the sauce started first and it was as follows: Olive Oil (maybe a tablespoon or two or three) 2 large onions chopped A bulb of garlic (or at least eight or nine big pieces [...]
When the wives of Italian fishermen saw the boats arrive at the docks, they put this quick sauce on the stove. It was finished in 15 minutes and was served with the favorite pasta for the day along with freshly [...]
