More about homemade ice cream! The calories are adding up, so I tried the ice cream recipe with the half and half instead of the heavy cream and left out the sugar. This time I was looking for a different [...]
The new age ice cream makers, like those from Cuisinart, have made ice cream making so simple, you can do it as often as you can take the calories. Last night we simply used the base recipe from the Cuisinart website with [...]
This pancake recipe was developed by my brother, Siggy, during his tour of duty as a cook in the Navy in the 1960's. They are still the best I have ever had and the recipe has been passed around to [...]
Last week Gary made two chickens on the rotisserie on Thursday, and we had two great dinners, each making enough for 6 to 8 people. Rotisserie Chicken 2 organic whole chickens Canola cooking spray Salt Heat the gas grill using [...]
On Friday night Gary made burgers with caramelized onions. On Saturday I needed an interesting appetizer for my dinner party. I put those onions to great use in this Caramelized Onion Flatbread.
All summer, we have found relief in this simple summer recipe for lemonade. Then this weekend, we learned the recipe for an adult version of a summer refresher. When you have a taste for lemonade, you don't want to pick [...]
I always wondered why my husband made the best scallops. He insists on purchasing dry-packed scallops. If he can't find them dry-packed, we eat something else. For more information, see here: http://www.cookthink.com/reference/708/What_are_dry-packed_scallops Come back soon for a recipe under development: [...]
This recipe is my variation on my mother's plum kuchen (cake) that she has been making for decades. We only made this recipe when plums were in season. Plums are in season right now and are perfect for preparing this [...]