Mussels in White Wine Shallot Sauce I met Marguerite a few years ago and have been a big fan of her weekly newsletter packed with travel information and recipes. A full description of her background appears below. Visit [...]
Paella, a dish traditionally loaded with clams, mussels, shrimp, chicken, lobster, and sausage, is an absolutely delicious meal, meant to share with a big, hungry group. To make it easier to prepare, I've decided to used chicken, sausage and shrimp for [...]
Spanish Paella We are big fans of this one dish peasant meal, but last weekend when we prepared this for our book club, we learned that you can simplify the dish significantly and still provide the favorite ingredients [...]
Sam Wood was the main chef for our Park City dinner last night. It's perfectly ok to turn the kitchen reigns over to your house guests and it can be great fun. Everyone pitched in with appetizers and [...]
Our recent NY trip allowed us to experience the culinary scene for almost a full week. The highlights of our trip are captured below. Esca Our inaugural dinner upon arriving in NYC was at Esca, "just right combination of Dave [...]
Every year we strive to strike the right balance for Thanksgiving appetizers. We want complimentary flavors, not too filling, not too much additional work, something you might even delegate to someone else to bring. Here is an idea [...]
I always wondered why my husband made the best scallops. He insists on purchasing dry-packed scallops. If he can't find them dry-packed, we eat something else. For more information, see here: http://www.cookthink.com/reference/708/What_are_dry-packed_scallops Come back soon for a recipe under development: [...]
