Notice: Undefined index: country in /home4/cookthe1/public_html/wp-content/plugins/wp-slimstat/wp-slimstat.php on line 557

Appetizer for Thanksgiving: Crostini with Lump Crab and Red Bell Pepper Salad

2010-10-24T11:21:53+00:00 October 24th, 2010|Appetizers, Recipes|

Every year we strive to strike the right balance for Thanksgiving appetizers. We want complimentary flavors, not too filling, not too much additional work, something you might even delegate to someone else to bring. Here is an idea [...]