Tonight we dined at Santacafe. Wonderful. Most notable was the Baby Arugula Salad with Prosciutto Wrapped Grilled Asparagus, Colorado Peaches and Balsamic Vinaigrette. My interpretation of how this is prepared follows. Baby Arugula Salad with Prosciutto Wrapped Grilled Asparagus, Colorado [...]
We continued our travel adventures with our neighbors, Bob and Gloria, leaving Park City and heading to Telluride, where we were meeting up with their friends, Doug and Nanci, to share a 3 bedroom condo at the River Club. The [...]
When the wives of Italian fishermen saw the boats arrive at the docks, they put this quick sauce on the stove. It was finished in 15 minutes and was served with the favorite pasta for the day along with freshly [...]
Yesterday morning in Park City, I made omelettes for breakfast. Gloria asked me to share my secrets for making a perfect omelette. 1. Don't add milk or water. Keep it pure -eggs with salt and pepper, cooked in butter with [...]