Last week Gary made two chickens on the rotisserie on Thursday, and we had two great dinners, each making enough for 6 to 8 people. Rotisserie Chicken 2 organic whole chickens Canola cooking spray Salt Heat the gas grill using [...]
I always wondered why my husband made the best scallops. He insists on purchasing dry-packed scallops. If he can't find them dry-packed, we eat something else. For more information, see here: http://www.cookthink.com/reference/708/What_are_dry-packed_scallops Come back soon for a recipe under development: [...]
CTP Book Cover Welcome to the Cook the Part Savoir Faire and Savory Fare blog. This blog is for cooking tips and tales–how cooking has brought people together over the years and ways to get the best meals [...]
