Making Pasta is a Piece of Cake…
Pasta dough in a ball Rolling out the dough using the pasta maker Filling the raviolis in the press Finished Raviolis read to be cooked Egg Pasta Dough (From the "Handmade Pasta [...]
Celebrate Oktoberfest
Next weekend is the opening of the 200-year anniversary celebration of Oktoberfest. Gary, my husband, and Eric, our son, are traveling to Munich to participate in the festivities. For those of us who are staying in San Diego, [...]
Two Rotisserie Chickens on Thursday make for easy dinners all weekend long!
Last week Gary made two chickens on the rotisserie on Thursday, and we had two great dinners, each making enough for 6 to 8 people. Rotisserie Chicken 2 organic whole chickens Canola cooking spray Salt Heat the gas grill using [...]
Grilled Onion Flatbread: Putting leftover onions to good use
On Friday night Gary made burgers with caramelized onions. On Saturday I needed an interesting appetizer for my dinner party. I put those onions to great use in this Caramelized Onion Flatbread.
Sumptuous Scallops – Now I Know Why!
I always wondered why my husband made the best scallops. He insists on purchasing dry-packed scallops. If he can't find them dry-packed, we eat something else. For more information, see here: http://www.cookthink.com/reference/708/What_are_dry-packed_scallops Come back soon for a recipe under development: [...]