That was demonstrated recently when 20 women gathered to talk about career, team building with their own teams and with each other as they created the Tuscan Farmhouse Dinner at the beautiful home of Kyri Von Hoose in Rancho Santa [...]
Several years ago, I discovered Poke in Hawaii. I have become increasingly interested in eating poke and now making my own! This recipe is built on inputs from other Poke lovers and my own concoction. I hope you enjoy it! [...]
APPLE TARTE TATIN 1¾ cup flour 9 tablespoons unsalted butter 1 teaspoon salt 4 to 5 tablespoons ice water 12 large Granny Smith apples (6 lbs.) 2 cups sugar 9 tablespoons butter Zest and juice of one lemon Preheat oven [...]
Who doesn't want sauce on a Sunday! Karin's Marinara Fresca on page 129 is the way to go in the warm summer months. I added one little step and picked up a bunch of ripe romas @SpecialtyProduce, quickly prepared them [...]
Mussels in White Wine Shallot Sauce I met Marguerite a few years ago and have been a big fan of her weekly newsletter packed with travel information and recipes. A full description of her background appears below. Visit [...]
Peach Cobbler We celebrated Father's Day a week early - sorry Hallmark! The menu consisted of fish tacos, with wonderful fresh halibut from Point Loma Seafoods, Mexican rice, black beans, guacamole, pico de gallo and white sauce. Most [...]
This past weekend I went to a Graduation Party and a Birthday Party and several of you asked me about the cake I bought to the special events and requested the recipe -- this is the cake you've all dubbed [...]
Sprinkle with powdered sugar and serve in 1/2 inch slices. This is one awesome recipe you'll want to make again and again, and while we're still dealing with June Gloom don't be afraid to have the oven on [...]
The long anticipated arrival of Yuzu Pearls allowed me to try this fabulous dessert and share the result with you. The Yuzu fruit is a citrus fruit originating in East Asia. It looks and tastes a lot like a lemon. [...]
By: Ingrid Webb Last weekend we gathered to celebrate Karin's birthday as a family with a fish taco feast prepared by her children. We are visiting for the holidays, so I offered to bake a cake, which has quickly become [...]
